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Chettinad starters — bold spice-forward appetizers

🔥 Chettinad Starters

Bold, spice-forward appetizers rooted in the Chettinad tradition

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    Chettinad Chicken 65

    Deep-fried chicken marinated in Chettinad spices, curry leaves, and red chili paste — crispy outside, juicy within.

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    Kozhi Varuval

    Dry-roasted chicken tossed with freshly ground black pepper, fennel, and star anise in the Chettinad style.

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    Chettinad Paneer Fry

    Crispy paneer cubes stir-fried with Chettinad masala, curry leaves, and cracked pepper.

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    Mutton Chukka

    Tender goat meat slow-cooked and dry-fried with roasted Chettinad spices until caramelized.

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    Prawn Varuval

    Succulent prawns sautéed with Chettinad pepper masala, shallots, and fresh curry leaves.

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    Karuveppilai Gobi

    Golden cauliflower florets infused with fragrant curry leaves and Chettinad spice blend.

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    Majestic Mushroom

    Button mushrooms roasted with black pepper, cumin, and fennel in a dry Chettinad preparation.

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    Meen Varuval (Fish Fry)

    Whole fish marinated in Chettinad red chili paste and pan-fried to golden perfection.

Rich Chettinad curries with authentic spices

🍛 Chettinad Curries

Rich, aromatic gravies with freshly ground spices — the heart of Chettinad cooking

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    Chettinad Chicken Curry

    The iconic curry — chicken simmered in a bold blend of star anise, fennel, kalpasi, marathi mokku, and black pepper.

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    Chettinad Goat Curry

    Tender goat slow-cooked in the traditional Chettinad masala with roasted coconut and whole spices.

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    Chettinad Egg Curry

    Hard-boiled eggs in a fiery Chettinad gravy with tamarind, pepper, and coconut.

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    Chettinad Prawn Curry

    Fresh prawns cooked in a rich, coconut-based Chettinad gravy with curry leaves.

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    Chettinad Fish Curry (Meen Kuzhambu)

    Fresh fish simmered in a tangy tamarind and Chettinad spice gravy — a Karaikudi classic.

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    Chettinad Veg Curry (Karaikudi)

    Mixed vegetables cooked in a spicy, roasted Chettinad masala with coconut.

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    Chettinad Paneer Curry

    Paneer cubes in a rich, pepper-forward Chettinad gravy with ground fennel and star anise.

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    Butter Chicken Masala

    Tender chicken in a creamy, buttery tomato gravy — a North Indian classic on our table.

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    Paneer Butter Masala

    Paneer cubes in a rich, creamy tomato-butter sauce with aromatic spices.

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    Varuthu Arachu Chicken Curry

    Chicken in a roasted coconut and spice paste gravy — a Kerala-Chettinad crossover.

Royal Chettinad biryani in copper handi

🍚 Royal Biryani

Fragrant basmati rice layered with aromatic spices and slow-cooked to perfection

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    Chettinad Chicken Biryani

    Fragrant basmati rice layered with Chettinad-spiced chicken, saffron, and fried onions.

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    Chettinad Goat Biryani

    Tender goat slow-cooked with Chettinad spices and layered with aromatic basmati rice.

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    Hyderabadi Chicken Dum Biryani

    Classic dum-style chicken biryani sealed with dough and slow-cooked for maximum flavor.

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    Hyderabadi Veg Dum Biryani

    Fragrant vegetables and paneer layered with basmati rice and aromatic spices.

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    Hyderabadi Goat Dum Biryani

    Slow-cooked goat with saffron-infused basmati rice in the Hyderabadi dum tradition.

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    Prawn Biryani

    Jumbo prawns cooked with fragrant basmati rice, coconut, and coastal spices.

Crispy masala dosa with chutneys and sambar

🥞 Dosa & Idli Corner

Crispy crepes and steamed rice cakes — timeless South Indian breakfast favorites

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    Plain Dosa

    Crispy golden rice and lentil crepe served with coconut chutney and sambar.

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    Masala Dosa

    Classic crispy dosa filled with a flavorful spiced potato masala.

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    Chettinad Masala Dosa

    Dosa filled with a spicy Chettinad potato filling with pepper and fennel.

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    Ghee Roast Dosa

    Thin, extra-crispy dosa roasted in fragrant ghee until golden brown.

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    Onion Rava Dosa

    Lacy semolina crepe topped with onions and served with chutneys.

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    Idli (3 pcs)

    Soft, fluffy steamed rice cakes served with sambar and coconut chutney.

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    Mini Idli Sambar

    Bite-sized idlis dunked in a rich, aromatic sambar with ghee tempering.

Steaming hot South Indian rasam and soups

🍲 Soul-Warming Soups

Traditional broths and rasams to warm the soul

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    Rasam

    Classic South Indian consommé of tamarind, tomato, and roasted spices — light, tangy, and comforting.

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    Kozhi Milagu Rasam

    Robust chicken pepper rasam with crushed black pepper and garlic — a Chettinad specialty.

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    Mutton Bone Soup

    Rich mutton bone broth simmered with Chettinad spices — deeply warming and nourishing.

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    Lemon Coriander Soup

    A delicate clear broth with fresh lemon and aromatic coriander.

Soft naan breads and fragrant basmati rice

🍞 Breads & Rice

Indian breads and flavored rice to accompany your meal

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    Naan (Plain / Butter / Garlic)

    Soft, tandoor-baked flatbread — choose plain, butter, or garlic.

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    Chettinad Pulao

    Fragrant basmati rice cooked with Chettinad spices, cashews, and ghee.

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    Coconut Rice

    Steamed rice tempered with coconut, curry leaves, and mustard seeds.

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    Jeera Rice

    Basmati rice flavored with cumin, ghee, and whole spices.

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    Steamed Rice

    Plain steamed basmati rice.

Traditional South Indian desserts and filter coffee

🍧 Desserts & Beverages

Traditional sweets and refreshing drinks to complete your meal

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    Payasam (Kheer)

    Traditional South Indian rice pudding with cardamom, saffron, and roasted cashews.

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    Gulab Jamun (2 pcs)

    Soft, syrup-soaked milk dumplings with rose water and cardamom.

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    Mango Lassi

    Creamy yogurt smoothie blended with Alphonso mango pulp.

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    Masala Chai

    Spiced Indian tea brewed with cardamom, ginger, and cinnamon.

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    Filter Coffee

    Strong South Indian filter coffee served in a traditional brass tumbler.

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    Rose Milk

    Chilled milk infused with rose syrup and basil seeds — a South Indian classic.

* Menu items and availability may vary. Please inform us of any allergies before ordering.

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